Extra-virgin Olive Oil

The Quercecchio estate also produces fine extra-virgin olive oil from olive trees growing on the estate, some of which are over a hundred years old.

As soon as they are harvested, the olives are taken for pressing at a local oil press equipped with modern technology.

The oil is light, free of acids and has a nice intense green colour, a slightly bitter flavour and is ideal for bruschetta, dressing salads of all types and over the al-dente pasta dishes the Mediterranean diet is so famous for