Extra-virgin Olive Oil

The Quercecchio estate also produces fine extra-virgin olive oil from olive trees growing on the estate, some of which are over a hundred years old.

As soon as they are harvested, the olives are taken for pressing at a local oil press equipped with modern technology.

The oil is light, free of acids and has a nice intense green colour, a slightly bitter flavour and is ideal for bruschetta, dressing salads of all types and over the al-dente pasta dishes the Mediterranean diet is so famous for

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Tasting Brunello and Rosso di Montalcino

Tasting Brunello and Rosso di Montalcino

The farm Quercecchio, offers the chance to visit their cellars and participate in tastings of its products: Brunello di Montalcino, Rosso di Montalcino, grappa, extra-virgin olive oil and much more.

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