The Quercecchio estate also produces fine extra-virgin olive oil from olive trees growing on the estate, some of which are over a hundred years old.
As soon as they are harvested, the olives are taken for pressing at a local oil press equipped with modern technology.
The oil is light, free of acids and has a nice intense green colour, a slightly bitter flavour and is ideal for bruschetta, dressing salads of all types and over the al-dente pasta dishes the Mediterranean diet is so famous for
Come and meet our company and taste the precious wines of Montalcino and the excellent Olio with a visit to the cellar!
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